Honey Mango Sauce

Name: Honey Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 teaspoon grated ginger; 1 teaspoon grated lemon peel; 2 tablespoons minced onions; 1/4 cup lemon juice; 2 cups mangoes, peeled and chopped; 1/2 cup honey

Eats Now Editorial Team · 171 kcal · General

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Honey Mango Sauce – a delicious recipe with pepper, ground allspice, ground cloves, salt, grated ginger, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

1
Combine all ingredients in a saucepan.
2
Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
3
Puree mixture then return to saucepan and simmer 5 minutes.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pepper, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and more.

Yes, Honey Mango Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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