Honey Macaroonies

1. 1

   In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.

2. 2

   In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.

3. 3

   Pour over oat mixture, blending well.

4. 4

   For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).

5. 5

   Top each cookie with a candied cherry.

6. 6

   Bake at 350u00b0F till well browned, 15-20 minutes (depending on the oven).

7. 7

   Cool 10 minutes in pan; remove to rack and let cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.