Honey-Lime Red Snapper

1. 1

   In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.

2. 2

   Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.

3. 3

   Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.

4. 4

   Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.

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