Honey Lime Chicken – a delicious recipe with Olive Oil, Honey, whole Limes, Garlic, Kosher Salt, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
In a large bowl or serving dish, whisk together olive oil, honey, lime juice, garlic, salt and thyme.
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2
Place the chicken pieces in the marinade, turning each several times so that they are completely coated.
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3
Cover the dish tightly and place in the refrigerator for 4560 minutes to marinate.
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4
Preheat oven to 425 degrees F. Line a baking sheet with foil and place the chicken on it, skin side up.
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5
Pour the marinade over top of the chicken pieces.
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6
Cut the butter into small cubes and put 4-5 cubes on top of each piece of chicken.
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7
Place the baking sheet in the oven on the middle rack and roast for 4550 minutes.
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8
Chicken is done when the skin is golden brown, a thermometer placed in the thickest part of the thigh reads 165 degrees F and the juices run clear.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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