Honey Lentils Recipe

Name: Honey Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown lentils; 3 cups water; 12 red onion, diced; ½ cup shredded carrot; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 teaspoon dry mustard; 1 teaspoon kosher salt; ¼ teaspoon ground ginger; 2 tablespoons soy sauce; ⅓ cup honey, plus; 1 tablespoon honey, if needed; 1 dried bay leaf (or 2 fresh)

Servings: persons

1 ½ cups brown lentils
3 cups water
12 red onion, diced
½ cup shredded carrot
1 (15 ounce) can garbanzo beans, drained and rinsed
1 teaspoon dry mustard
1 teaspoon kosher salt
¼ teaspoon ground ginger
2 tablespoons soy sauce
⅓ cup honey, plus
1 tablespoon honey, if needed
1 dried bay leaf (or 2 fresh)

1
Use a 4-quart slow cooker; rinse the lentils until the water runs clear; put them into the stoneware.
2
Add the water, onion, and carrot; pour in the garbanzo beans and stir in the dry mustard, salt, and ginger.
3
Add in the soy sauce and honey; stir to combine.
4
Float the bay leaf on top.
5
Cover and cook on low for 6-8 hours, or on high for 3-5 hours.
6
Taste, if desired, stir in the extra tablespoon honey; serve with white or brown rice if you are a vegetarian, or a rib-eye steak if you are not.

325

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups brown lentils, 3 cups water, 12 red onion, diced, ½ cup shredded carrot, and more.

Yes, Honey Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lentils

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