Honey Lemonade

1. 1

   Stir honey and hot water over low heat until blended.

2. 2

   Let cool and add lemon juice and cold water.

3. 3

   Pour into iced glasses.

4. 4

   The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.

5. 5

   To serve, mix 4 tablespoon syrup to 1 1/2 tablespoon lemon juice and 1 cup water per person.

6. 6

   Pour into iced glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.