Honey-Lemon Glazed Grilled Chicken Wings Recipe

Name: Honey-Lemon Glazed Grilled Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings, sections; 1/4 cup Old Bay Seasoning; SAUCE; 1 lemon, juice and zest of; 1 1/2 - 2 cups homemade stock or 1 1/2-2 cups canned chicken broth; 2 green onions, chopped; 1 -2 garlic clove, chopped; 1 teaspoon canadian steak seasoning (the dry shake kind); 1 tablespoon steak sauce; salt (go easy, the broth may be salty, you can always add more later); black pepper; 1/4 teaspoon cayenne pepper (omit for milder sauce) (optional); 1/2 teaspoon dry mustard; 1/4 cup honey; 2 tablespoons brown sugar; 1 tablespoon cornstarch

Servings: persons

2 lbs chicken wings, sections
1/4 cup Old Bay Seasoning
SAUCE
1 lemon, juice and zest of
1 1/2 - 2 cups homemade stock or 1 1/2-2 cups canned chicken broth
2 green onions, chopped
1 -2 garlic clove, chopped
1 teaspoon canadian steak seasoning (the dry shake kind)
1 tablespoon steak sauce
salt (go easy, the broth may be salty, you can always add more later)
black pepper
1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)
1/2 teaspoon dry mustard
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon cornstarch

1
GRILL 2 lbs of wings:
2
Season liberally with 'Old Bay' seafood seasoning and
3
grill over medium heat turning frequently for 30 to 40 minutes.
4
making sure they're cooked through and starting to get crispy.
5
SAUCE:
6
Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
7
Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:
8
Add thickening a little at a time while bringing the mixture up
9
to a full boil. When it is thick like pancake syrup it's done, thicken no more.
10
Turn off heat and let rest, it will thicken more as it cools.
11
SERVE:
12
Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken wings, sections, 1/4 cup Old Bay Seasoning, SAUCE, 1 lemon, juice and zest of, and more.

Yes, Honey-Lemon Glazed Grilled Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Lemon Glazed Grilled Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions