Honey-Lemon Ginger Tea

1. 1

   Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

2. 2

   Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.

3. 3

   Stir lemon juice and honey into the tea; strain into a pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.