Honey Lemon Dressing

Name: Honey Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. paprika; 1 tsp. celery seed; 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 small onion, chopped; 2/3 c. cider vinegar; 1/3 c. lemon juice, bottled; 5 oz. honey; 2 1/2 c. canola oil

Eats Now Editorial Team · 1686 kcal · General

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Honey Lemon Dressing – a delicious recipe with sugar, paprika, celery, salt, dry mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 tsp. paprika
1 tsp. celery seed
1/2 tsp. salt
1 tsp. dry mustard
1/2 small onion, chopped
2/3 c. cider vinegar
1/3 c. lemon juice, bottled
5 oz. honey
2 1/2 c. canola oil

1
Combine dry ingredients and mix.
2
Place all ingredients, except oil, in a blender.
3
With machine running, slowly add oil in a thin stream. Store in the refrigerator until needed.
4
Lasts up to two weeks if covered tightly.

1686

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. paprika, 1 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Honey Lemon Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1686 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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