How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lemon-Dijon Chicken?

You need 9 ingredients. The key ingredients include: 3 large chicken breasts, boned, split, skinned and flattened, 1 egg, slightly beaten, 1/2 c. milk, seasoned bread crumbs, and more.

Is Honey-Lemon-Dijon Chicken suitable as meat & poultry?

Yes, Honey-Lemon-Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Lemon-Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lemon-Dijon Chicken Recipe

Name: Honey-Lemon-Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boned, split, skinned and flattened; 1 egg, slightly beaten; 1/2 c. milk; seasoned bread crumbs; butter or margarine; olive oil; 1/2 c. honey; 1/4 c. lemon juice (fresh, if possible); 2 Tbsp. Dijon mustard

Honey-Lemon-Dijon Chicken – a delicious recipe with chicken breasts, egg, milk, bread crumbs, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, boned, split, skinned and flattened
1 egg, slightly beaten
1/2 c. milk
seasoned bread crumbs
butter or margarine
olive oil
1/2 c. honey
1/4 c. lemon juice (fresh, if possible)
2 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Lemon-Dijon Chicken

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