Honey Layer Cake Recipe

Name: Honey Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams wheat flour; 1/3 cup sugar; 2 eggs; 1 tea spoon of soda; 1/2 cup honey; 100 grams butter; 1/4 cup semolina; 250 milliliters milk; 100 grams butter; 1/2 cup sugar; 1 lemon juice only; almond oil; 1 cup jelly blackcurrant; chocolate icing

Servings: persons

400 grams wheat flour
1/3 cup sugar
2 eggs
1 tea spoon of soda
1/2 cup honey
100 grams butter
1/4 cup semolina
250 milliliters milk
100 grams butter
1/2 cup sugar
1 lemon juice only
almond oil
1 cup jelly blackcurrant
chocolate icing

1
1. Melt butter and honey in small pot, remove from heat and cool down.
2
2. Whip eggs with sugar over warm bath.
3
3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
4
4. Ready dough divide into 4 pieces and each of them roll out into thin rectangular.
5
5. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
6
6. Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.
7
7. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
8
8. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
9
9. Top of the cake cover with chocolate.

1092

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams wheat flour, 1/3 cup sugar, 2 eggs, 1 tea spoon of soda, and more.

Yes, Honey Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Layer Cake

How did you like this recipe?

Frequently Asked Questions