Honey Lavender Shortbread Cookies, An Alternative To Rosh Hashanah Honey Cake Recipe

1. 1

   Combine flour, salt, baking powder, and lavender in a medium bowl.

2. 2

   Using an electric mixer, cream the butter, honey, and sugar in a large bowl. Add the dry ingredients and mix until just combined.

3. 3

   Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, about 1 to 2 hours.

4. 4

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Cut the log of dough into 1/2-inch slices. Place the slices on sheet, spacing them about 2 inches apart, and bake 8 minutes, or until light golden brown.

* Per serving · 4 servings · Values may vary.

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