Honey-Lavender Lemonade

1. 1

   Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat.

2. 2

   Bring just to a boil, stirring to dissolve the honey.

3. 3

   Set aside and allow to cool completely, then cover and refrigerate overnight.

4. 4

   Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils.

5. 5

   Strain the honey-lavender water and combine it with the muddled lemon juice.

6. 6

   Let sit for 15 minutes before removing the lavender sprigs.

7. 7

   Divide the lemonade between two 2-cup to-go containers.

8. 8

   Refrigerate until ready to serve.

9. 9

   Divide the vodka, if using, between the containers.

10. 10

    Add some frozen grapes to keep the drink cold!

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.