Honey Kissed Winter Vegetables

1. 1

   Steam the squash, turnip, carrots and onion over 1 inch of boiling water in a large skillet for 5 minutes or until tender.

2. 2

   Drain.

3. 3

   Combine the rest in a bowl.

4. 4

   Drizzle over squash and toss to coat in a heated serving dish.

5. 5

   A second option is to bake the squash in the oven [cut in half and bake at 325F until skin can be pierced with a fork.]

6. 6

   along with the quartered onion [for a more Carmel taste].

7. 7

   Steam the other veggies as directed.

8. 8

   Peel the squash and add to mix of onion, turnips and carrots.

9. 9

   If using Butter buds simply sprinkle into the dressing.

10. 10

    Use the equivalent of 2 tbsp butter.

11. 11

    Read the container.

12. 12

    Note if Vegetarian use acceptable substitute for you.

13. 13

    I use Dumpling Squash.

14. 14

    NOTE not all Vegetarians eat honey.

15. 15

    If preparing this for others please be sure to confirm their diet.

* Per serving · 4 servings · Values may vary.

No additional tips available.