Honey-Kissed Pears

1. 1

   Drain pear halves and set aside, reserving liquid.

2. 2

   Place pear liquid in small saucepan; add cinnamon stick and orange peel.

3. 3

   Bring mixture to a boil over medium heat.

4. 4

   Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup.

5. 5

   Stir in raisins and brandy, if desired; simmer 1 minute more.

6. 6

   Remove from heat; stir in honey and vanilla.

7. 7

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.