Honey-Kissed Caramel Corn

1. 1

   Preheat the oven to 200 degrees F.

2. 2

   Pop your popcorn however you likeair popper, or brown bag in the microwave.

3. 3

   If you use seasoned microwave popcorn, omit the salt later on.

4. 4

   Put the cooked popcorn in a very large bowl.

5. 5

   In a good-sized saucepan, melt the brown sugar, honey, salt and butter together, stirring constantly over medium heat until boiling.

6. 6

   Stop stirring and let the mixture boil for 3 to 5 minutes.

7. 7

   Remove from heat, add the vanilla, and then add the baking soda.

8. 8

   Pour the caramel over the popcorn and toss well, making sure the popcorn is well coated.

9. 9

   Spread in a large baking pan with sides (its okay if the popcorn isnt in one layer; youll be stirring it up during the baking time).

10. 10

    Bake for 1 hour, stirring every 20 minutes to flip the popcorn around.

11. 11

    Spread out on foil or waxed paper (preferably on a wire rack to keep the popcorn crisp) to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.