Honey Jelly

1. 1

   Combine honey, apple juice and lemon juice in a large pan. Bring quickly to a rolling boil and stir in pectin.

2. 2

   Bring back to a full boil that cannot be stirred down.

3. 3

   Remove from heat and skim foam that appears on top.

4. 4

   Pour into sterilized jars.

5. 5

   Seal with paraffin.

6. 6

   Store in a cool dry place.

No additional tips available.