Honey Jalapeno Salmon Fillets

1. 1

   Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.

2. 2

   Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.

3. 3

   Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.