Honey Ice Cream Recipe – a delicious recipe with heavy cream, milk, honey, egg yolks, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Combine the cream, milk, and honey in a large saucepan over medium heat, stirring to dissolve the honey.
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2
As the cream mixture warms, whisk together the egg yolks, sugar, and salt in a mixing bowl. Stabilize the bowl with a towel wrapped around the base.
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3
When the cream mixture is hot and steaming,
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4
by slowly pouring a few ladlefuls of the hot mixture into the eggs, whisking the eggs constantly.
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5
Pour the tempered egg mixture into the saucepan and cook over low heat, stirring until slightly thickened.
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6
Strain the custard into a bowl and place in an ice bath, stirring occasionally until cooled. Cover and refrigerate for several hours.
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7
Transfer custard to an ice cream maker and churn according to manufacturer instructions. Serve immediately or freeze and use within a few days.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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