Honey Hush Corn Bread Recipe

Name: Honey Hush Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow cornmeal; 1/4 cup sugar; 3/4 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup buttermilk; 2 eggs, slightly beaten; 1/2 teaspoon vanilla; 1/4 cup melted butter; 2 tablespoons honey

Servings: persons

1 1/4 cups yellow cornmeal
1/4 cup sugar
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk
2 eggs, slightly beaten
1/2 teaspoon vanilla
1/4 cup melted butter
2 tablespoons honey

1
Set the oven at 350.
2
Grease an 8 by 8-inch baking pan with shortening.
3
Pop the pan in the oven to heat while youre mixing up the corn bread.
4
Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
5
Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
6
Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened.
7
Pull the hot greased pan from the oven and pour in the batter.
8
Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean.
9
Take the corn bread out of the oven and brush the top with honey.
10
Cool for 10 minutes in the pan before cutting into squares.
11
Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan.
12
Bake for 30 to 35 minutes and glaze with honey in the same way.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups yellow cornmeal, 1/4 cup sugar, 3/4 cup flour, 1 1/2 teaspoons baking powder, and more.

Yes, Honey Hush Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Hush Corn Bread

How did you like this recipe?

Frequently Asked Questions