Honey, Hot Sauce and Pecan Compound Butter

1. 1

   Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes.

2. 2

   Let cool.

3. 3

   Grind the pecans to a fine powder in a food processor.

4. 4

   Add the butter, hot sauce and honey and pulse until combined and smooth.

5. 5

   Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log.

6. 6

   Refrigerate until firm, about 2 hours.

7. 7

   When ready to use, cut into discs.

* Per serving · 4 servings · Values may vary.