Honey Hazelnut Spread (The Anti-Nutella)

1. 1

   Pre-heat oven to 350u00b0F.

2. 2

   Spread the nuts on a baking sheet and toast about 10 to 12 minutes.

3. 3

   Remove nuts from oven and place in a tea towel.

4. 4

   Rub the hazelnuts in the towel to remove their skins.

5. 5

   Place the hazelnuts in a food processor and puree.

6. 6

   When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.