Honey-Hazelnut Spread

1. 1

   Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.

2. 2

   Let nuts cool.

3. 3

   To remove skins, place nuts in a clean towel and rub gently to loosen peel.

4. 4

   The nuts do not need to be completely skinned.

5. 5

   Place nuts in a food processor or blender.

6. 6

   Whirl, pulse on and off, just until finely chopped; do not whirl into a paste.

7. 7

   In a bowl, combine honey and nuts; mix to blend.

8. 8

   Serve, or pack into small containers and cover.

9. 9

   Store in cool place up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.