Honey Hazelnut Pound Cake with Caramelized Apples Recipe

Name: Honey Hazelnut Pound Cake with Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hazelnuts; 2 cups flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter; ⅔ cup liquid honey; 3 eggs; 1 teaspoon vanilla extract; 6 -9 tart apples (ex spy, crspin, cortland); 1 cup liquid honey; ½ cup water; vanilla ice cream (optional)

Servings: persons

½ cup hazelnuts
2 cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter
⅔ cup liquid honey
3 eggs
1 teaspoon vanilla extract
6 -9 tart apples (ex spy, crspin, cortland)
1 cup liquid honey
½ cup water
vanilla ice cream (optional)

1
preheat oven to 325.
2
bake the hazelnuts until skins are loosened and kinda brown, then remove the skin.
3
Coarsely chop the nuts.
4
layer a sheet of foil in a loaf pan and Pam/butter it well.
5
Cream butter in a electric mixer then slowly add honey, eggs (one at a time), and vanilla.
6
Beat well.
7
Mixture will be lumpy!
8
fold in the dry mixture and nuts.
9
turn the mixture in the pan, level the top.
10
and bake for about 70 minutes.
11
Invert the pan to let it cool.
12
Caramelized apples: core, peel, and thinly slice the apples.
13
Heat honey with water, boiling gently uncovered for 10 mint until you see a caramel colour and your mouth starts to water.
14
Very carefully, add the apples.
15
turn the apples occasionally and keep boiling for another 10 min until the apples are tender and sauce is thick.
16
Cut the cake in individual portions.
17
Spoon the caramelized apples on serving plate, place the cake, and top with ice cream if desire.

1121

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup hazelnuts, 2 cups flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Honey Hazelnut Pound Cake with Caramelized Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Hazelnut Pound Cake with Caramelized Apples

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