Honey-Habanero Glazed Ribs Recipe Recipe

Name: Honey-Habanero Glazed Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs:; 2 racks pork spare ribs; 2 cups chicken stock; 12 ounces tequila; 2 cinnamon sticks; 3 habanero peppers, diced; 2 onions, diced; zest from 4 oranges; Glaze:; 1 qt honey; 2 onions, diced; 2 habanero peppers; 1/2 gallon orange juice; Collard greens:; 4 bunches collard greens; 1/4 lb bacon fat (or bacon); 1 box vegetable stock; Baby carrots:; 3 bunches baby carrots, cleaned; 2 qt rice wine vinegar; 1 pint sugar; 1 star anise; 1 bay leaf; 1 tsp peppercorn; 1 sprig thyme

Servings: persons

Ribs:
2 racks pork spare ribs
2 cups chicken stock
12 ounces tequila
2 cinnamon sticks
3 habanero peppers, diced
2 onions, diced
zest from 4 oranges
Glaze:
1 qt honey
2 onions, diced
2 habanero peppers
1/2 gallon orange juice
Collard greens:
4 bunches collard greens
1/4 lb bacon fat (or bacon)
1 box vegetable stock
Baby carrots:
3 bunches baby carrots, cleaned
2 qt rice wine vinegar
1 pint sugar
1 star anise
1 bay leaf
1 tsp peppercorn
1 sprig thyme

1
["Ribs:", "In a thick bottomed pan (caste iron / dutch oven with lid), sweat onions and habanero in a little oil.", "Add the spare ribs (cutting as necessary to fit your pan).", "Add the chicken stock, tequila, cinnamon, and zest and braise on low heat for about 4 hours (au sec).", "Glaze:", "Add all ingredients to an uncovered pan and deglaze (au sec).", "Time will vary, but don't overdo the heat.", "Set aside.", "Collard Greens:", "Heat bacon fat (bacon) in a pan for a few minutes.", "Add the collard greens and vegetable stock.", "Turn heat to very low and cook for 3 hours.", "Baby Carrots:", "Heat vinegar, sugar, star anise, bay leaf, peppercorn, and thyme until about a minute or two after boiling.", "Pour over baby carrots and let sit for 5 minutes.", "Brush ribs with glaze; and leave some extra glaze for additional ""dipping"".", "See picture for plating suggestion!", "Enjoy."]

896

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Ribs:, 2 racks pork spare ribs, 2 cups chicken stock, 12 ounces tequila, and more.

Yes, Honey-Habanero Glazed Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Habanero Glazed Ribs Recipe

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