Honey Graham Crackers With Cinnamon Sugar Recipe

Name: Honey Graham Crackers With Cinnamon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRACKERS:; 1/4 cups Milk, Room Temperature; 1/3 cups Honey; 2 Tablespoons Vanilla Paste (or Extract); 2 cups All-purpose Flour; 1 cup Dark Brown Sugar (packed); 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 10 Tablespoons Butter, Cold; _____; FOR THE CINNAMON-SUGAR TOPPING:; 1/4 cups White Sugar; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE CRACKERS:
1/4 cups Milk, Room Temperature
1/3 cups Honey
2 Tablespoons Vanilla Paste (or Extract)
2 cups All-purpose Flour
1 cup Dark Brown Sugar (packed)
1 teaspoon Baking Soda
1/2 teaspoons Salt
10 Tablespoons Butter, Cold
_____
FOR THE CINNAMON-SUGAR TOPPING:
1/4 cups White Sugar
1/2 teaspoons Cinnamon

1
["In a small bowl, combine the milk, honey and vanilla (extract or paste).", "In the bowl of a food processor, combine all of the dry ingredients (flour, brown sugar, baking soda and salt). Pulse to combine them. Add the cold butter to the dry ingredients, pulsing to create a coarse crumb.", "While the food processor is running, slowly pour the wet ingredients into the dough. Process until the dough is just past the crumbly pie crust stage, and has come together into a uniform dough.", "Turn the dough out onto a sheet of parchment. With a little flour and the sides of the parchment paper, work the dough into a disc, and chill for about 15 minutes.", "When the dough is chilled, turn the dough out onto a lightly floured surface. Shape and roll out the dough into a large rectangle that is about 1/8"" thick. Cut the crackers into whatever size squares or rectangles that you desire. Gently move the dough to a silpat or parchment-lined sheet pan. Poke holes in the cracker to prevent them from puffing up. Sprinkle them generously with cinnamon sugar topping.", "Bake at 325F for 12-15 minutes. Let them cool (they will crisp up more as they cool). They can be stored up to a week in an airtight container."]

820

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRACKERS:, 1/4 cups Milk, Room Temperature, 1/3 cups Honey, 2 Tablespoons Vanilla Paste (or Extract), and more.

Yes, Honey Graham Crackers With Cinnamon Sugar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Graham Crackers With Cinnamon Sugar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions