Honey Graham Crackers – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine dry ingredients in a large bowl. Set aside.", "In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).", "Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8"" thickness.", "Cut with a 2 1/2"" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.", "Makes about 40 crackers."]
599
kcal
Calories
25
g
Fat
87
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Honey Graham Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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