Honey-Glazed Squash

1. 1

   Cut squash in half; remove seeds.

2. 2

   Place, cut side down, in a shallow pan; add about 1/2 inch hot water to pan.

3. 3

   Bake in a 350u00b0 oven 40 to 50 minutes, until almost tender.

4. 4

   Discard water; turn squash, cut side up.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Combine honey, butter, Worcestershire sauce and raisins; spoon into cavities of squash.

7. 7

   Return to oven and bake 15 minutes more, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.