How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Red Pepper With Goat Cheese?

You need 12 ingredients. The key ingredients include: 1 large sweet red pepper, cored and seeded, 1/4 cup thinly sliced onion, 2 garlic cloves, crushed, 1 tablespoon olive oil, and more.

Is Honey-Glazed Red Pepper With Goat Cheese suitable as general?

Yes, Honey-Glazed Red Pepper With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Red Pepper With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Red Pepper With Goat Cheese Recipe

Name: Honey-Glazed Red Pepper With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper, cored and seeded; 1/4 cup thinly sliced onion; 2 garlic cloves, crushed; 1 tablespoon olive oil; 3 tablespoons honey; 3 tablespoons red wine vinegar; 2 teaspoons dried basil, crushed; 1/2 teaspoon salt; 1 dash pepper; 2 whole lettuce leaves; 2 ounces goat cheese; toasted French baguette

Try this homemade Honey-Glazed Red Pepper With Goat Cheese recipe the whole family will love. Made with sweet red pepper, onion, garlic and olive oil. E…

This Honey-Glazed Red Pepper With Goat Cheese relies on simple, everyday ingredients such as thinly sliced onion, garlic cloves, crushed, olive oil and honey. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Glazed Red Pepper With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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