How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Kohlrabi With Onions And Herbs?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 small green or red kohlrabi bulbs, cut lengthwise into wedges (about 1 1/2 pounds), 1 teaspoon yellow mustard seeds, 3/8 teaspoon kosher salt, and more.

Is Honey-Glazed Kohlrabi With Onions And Herbs suitable as general?

Yes, Honey-Glazed Kohlrabi With Onions And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Kohlrabi With Onions And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Kohlrabi With Onions And Herbs Recipe

Name: Honey-Glazed Kohlrabi With Onions And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 small green or red kohlrabi bulbs, cut lengthwise into wedges (about 1 1/2 pounds); 1 teaspoon yellow mustard seeds; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup water; 2 1/2 tablespoons honey; 1 tablespoon white wine vinegar; 2 teaspoons butter; 1 medium sweet onion, vertically sliced into wedges; 2 tablespoons chopped fresh flat-leaf parsley

Honey-Glazed Kohlrabi With Onions And Herbs

Eats Now Editorial Team · 81 kcal · General

Honey-Glazed Kohlrabi With Onions And Herbs – a delicious recipe with olive oil, yellow mustard seeds, kosher salt, freshly ground black pepper, water, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Honey-Glazed Kohlrabi With Onions And Herbs

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