Honey Glazed Ham Omelette

1. 1

   Spray pan with non stick spray and turn heat on medium

2. 2

   Cut ham into slices and place in pan

3. 3

   Add brown sugar and half of honey to the ham

4. 4

   Crack eggs into bowl and add milk, ginger, and cloves

5. 5

   Whip egg mixture and pour into the pan

6. 6

   Cook on both sides to your liking

7. 7

   Serve the egg and add rest of honey on top of the egg

* Per serving · 4 servings · Values may vary.

No additional tips available.