Honey-Glazed Ham

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Score the surface of the ham in a diamond pattern about 1/8 inch deep.

3. 3

   Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.

4. 4

   Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly.

5. 5

   Cook until reduced and a bit thicker, 10 to 15 minutes.

6. 6

   Remove the foil and brush the glaze on the ham.

7. 7

   Return it to the oven for 15 minutes.

8. 8

   Repeat once more.

9. 9

   Remove it from the oven and let it rest/cool slightly.

No additional tips available.