Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

1. 1

   Whisk together the vinegar, honey, orange juice and some salt and pepper to combine.

2. 2

   Slowly whisk in the olive oil until emulsified.

3. 3

   Set aside.

4. 4

   Heat a charcoal or gas grill to high for direct grilling.

5. 5

   Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred.

6. 6

   Remove to a plate.

7. 7

   Toss the mizuna with some of the vinaigrette.

8. 8

   Transfer the mizuna to a platter and arrange the figs over top.

9. 9

   Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.