Honey Glazed Citrus Salad

1. 1

   in large bowl stir together oil, vinegar and honey.

2. 2

   add remaining ingredients, toss well to coat.

3. 3

   To Section Grapefruit or Oranges:.

4. 4

   1) using sharp paring knife, remove the peel and white membrane by cutting in a spiral pattern.

5. 5

   2) for each section, cut toward the center of the fruit between the section and the membrane.

6. 6

   3) turn knife, sliding knife down the other side of the section next to the membrane.

7. 7

   remove any seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.