Honey-Glazed Citrus-Roasted Carrots

1. 1

   Preheat oven to 400F degrees.

2. 2

   Slice carrots on a bias about 1/4-inch thick.

3. 3

   Toss in olive oil and salt to taste.

4. 4

   Place in a large roasting pan so that the carrots from one single layer.

5. 5

   Add citrus juice and cover tightly with foil.

6. 6

   Place on center rack of the oven and bake for 10 minutes.

7. 7

   Remove from oven, remove foil and drizzle honey.

8. 8

   Toss carrots to coat evenly and return, uncovered to oven.

9. 9

   Raise temperature to 450F.

10. 10

    Cook carrots until soft but slightly crisp, about 10-15 minutes.

11. 11

    Let cool slightly, then toss in parsley, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.