Honey-Glazed Chicken Drumsticks With Rice Salad And Salsa – a delicious recipe with chicken, honey, cayenne, olive oil, long-grain rice, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400u00b0F. Grease a roasting pan. Season the drumsticks and arrange in the prepared pan. Roast for 25 mins. Mix the honey, 1/2 tsp cayenne and 1 tbsp oil. Brush over the drumsticks then return to the oven for 5 mins or until the juices run clear.
2
Meanwhile, cook the rice in boiling salted water according to the package instructions. Drain, rinse under cold water and allow to cool.
3
For the salsa, mix the pepper, chili, onions, lime zest, garlic, 6 diced tomatoes and 4 tbsp oil. Season and add a pinch of sugar and a few drops of lime juice.
4
In a separate bowl, mix the yogurt with 1 tsp cayenne, 2 tbsp pineapple juice and a few drops of lime juice. Season then add the cilantro. Toss with the rice, tomato wedges, pineapple chunks and peas.
5
Remove the drumsticks from the oven and serve with the rice salad and salsa.
1388
kcal
Calories
39
g
Fat
106
g
Carbs
151
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 18 None chicken drumsticks, 2 tbsp honey, 1 1/2 tsp cayenne, 5 tbsp olive oil, and more.
Yes, Honey-Glazed Chicken Drumsticks With Rice Salad And Salsa falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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