How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Carrots With Carrot Top Gremolata ?

You need 10 ingredients. The key ingredients include: 4 3/4-5 pounds small carrots with tops (about 4-5 bunches), trimmed, peeled, tops reserved, 4 tablespoons (1/2 stick) unsalted butter, cut into small cubes, 1/3 cup fresh orange juice, 1 tablespoon dark honey, such as buckwheat, and more.

Is Honey-Glazed Carrots With Carrot Top Gremolata suitable as general?

Yes, Honey-Glazed Carrots With Carrot Top Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Carrots With Carrot Top Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Carrots With Carrot Top Gremolata

Name: Honey-Glazed Carrots With Carrot Top Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4-5 pounds small carrots with tops (about 4-5 bunches), trimmed, peeled, tops reserved; 4 tablespoons (1/2 stick) unsalted butter, cut into small cubes; 1/3 cup fresh orange juice; 1 tablespoon dark honey, such as buckwheat; Kosher salt; 2 small garlic cloves, finely chopped; 1 tablespoon finely grated lemon zest; 2 teaspoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/8 teaspoon cayenne pepper

Try this homemade Honey-Glazed Carrots With Carrot Top Gremolata recipe the whole family will love. Made with carrots, unsalted butter, orange juice and…

This Honey-Glazed Carrots With Carrot Top Gremolata relies on simple, everyday ingredients such as fresh orange juice, kosher salt, finely grated lemon zest and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Glazed Carrots With Carrot Top Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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