How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Glazed Carrots And Sugar Snap Peas?

You need 8 ingredients. The key ingredients include: 3 bunches baby carrots, tops trimmed, 1/2 lb sugar snap peas, trimmed, 2 tbsp butter, 1/4 cup chopped shallot, and more.

Is Honey Glazed Carrots And Sugar Snap Peas suitable as general?

Yes, Honey Glazed Carrots And Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Glazed Carrots And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Carrots And Sugar Snap Peas Recipe

Name: Honey Glazed Carrots And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches baby carrots, tops trimmed; 1/2 lb sugar snap peas, trimmed; 2 tbsp butter; 1/4 cup chopped shallot; 1 tsp honey; 1/4 tsp lemon zest; 1 tbsp lemon juice; 1 tsp fresh chopped parsley leaves

Try this homemade Honey Glazed Carrots And Sugar Snap Peas recipe the whole family will love. Made with baby carrots, sugar snap peas, butter and shallo…

This Honey Glazed Carrots And Sugar Snap Peas relies on simple, everyday ingredients such as sugar snap peas, trimmed, butter, chopped shallot and honey. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 bunches baby carrots, tops trimmed
1/2 lb sugar snap peas, trimmed
2 tbsp butter
1/4 cup chopped shallot
1 tsp honey
1/4 tsp lemon zest
1 tbsp lemon juice
1 tsp fresh chopped parsley leaves

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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