Honey-Glazed Beets

1. 1

   Preheat oven to 400F.

2. 2

   Arrange beets in baking pan and bake until very tender, about 1 hour.

3. 3

   Let cool.

4. 4

   Peel and cut into 1/4-inch slices; set aside.

5. 5

   In small bowl, dissolve arrowroot in 1 tablespoon orange juice.

6. 6

   Set aside.

7. 7

   In medium saucepan, melt butter over medium heat.

8. 8

   Add remaining orange juice, honey and dissolved arrowroot.

9. 9

   Let simmer until mixture thickens, about 2 minutes.

10. 10

    Add beets to pot and toss to coat.

11. 11

    Serve warm or at room temperature.

No additional tips available.