Honey Glazed Baked Ham Recipe

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   ["Preheat oven to 325 degrees.", "Place 1 Tbsp.", "flour in turkey size (19"" x 23 1/2"") oven bag for whole ham or in large size (14""x20"") oven bag for half ham.", "Place bag in 12""x8"" baking dish.", "Insert ham in bag, fat side up.", "Close bat with twist tie.", "Pierce bag 6 to 8 times on top.", "Bake 12 min per lb..", "Remove from oven 30 min before it is baked.", "Carefully slit bag down center and to sides to expose ham.", "Remove skin, if any, and score fat, diamond shaped, 1/4"" deep.", "Brush entire top of ham with mustard.", "Insert clove in each diamond.", "Cover generously with brown sugar.", "Drizzle with honey.", "Return to moderate oven, 375 degrees, for final half hour."]

* Per serving · 4 servings · Values may vary.

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