Honey-Glazed Baby Carrots

1. 1

   In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.

2. 2

   In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.