How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Gingerbread Cake?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 c. brown sugar, 2 eggs, 1 tsp. lemon rind, and more.

Is Honey Gingerbread Cake suitable as baking & desserts?

Yes, Honey Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Gingerbread Cake Recipe

Name: Honey Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. brown sugar; 2 eggs; 1 tsp. lemon rind; 1 3/4 c. flour; 1 tsp. nutmeg (commercial) or 1/2 tsp. fresh grated; 2 tsp. baking powder; pinch of salt; 2 tsp. ground ginger; 1/3 c. honey; 1/3 c. molasses; 3 Tbsp. boiling water

Honey Gingerbread Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Honey Gingerbread Cake – a delicious recipe with butter, brown sugar, eggs, lemon rind, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey Gingerbread Cake

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