Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer – a delicious recipe with tofu, slicevginger, cucumber, thinly slice baby carrots, tomato, honey. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
2
With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
3
ANOTHER SERVING OPTION IS ,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
4
OPTIONAL SERVING AL IN A PAN SALAD ,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve
5
BELOW ARE FEW HONEY GINGER RECIPES ,I AM GLAD TO SHARE WITH YOU
6
BELOW ARE MY TOFU RECIPES I AM GLAD TO SHARE WITH YOU
1527
kcal
Calories
125
g
Fat
73
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 square prefried tofu, 1/2 cup thinly slicevginger, 1 cup thinly slice cucumber, 1 cup thinly slice baby carrots, and more.
Yes, Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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