Honey-Ginger Marinade/Sauce

1. 1

   Mix all ingredients well.

2. 2

   If you are using as a marinade, mix the ingredients in a big ziploc bag, throw in whatever you're marinating and turn the bag to coat.

3. 3

   I like to marinate salmon for at least 30 minutes, although overnight is best.

4. 4

   If you are using just as a sauce to mix into onigiri filling, you don't need to cook it.

5. 5

   Just use it as is.

6. 6

   But if you've marinated meat or fish in it, and then you want to use it as a sauce, cook it for a few minutes first on the stove or in the microwave.

7. 7

   Easy peasey!

* Per serving · 4 servings · Values may vary.

No additional tips available.