Honey-Ginger Glazed Carrots

1. 1

   Heat a large nonstick pan over medium to medium-high heat. Melt butter in the pan, add in carrots, and season with salt and pepper. Sear carrots for 3-4 minutes on the first side or until browned. Flip and sear another 3-4 minutes on the opposite side.

2. 2

   Whisk together honey, ginger and water in a small bowl. Pour honey mixture into the pan. Bring to a boil, reduce to a simmer and partially cover. Cook until mixture thickens into a glaze and carrots are tender, 8-12 minutes. Add more water as it evaporates, 1-2 tablespoons at a time, as needed.

3. 3

   Stir in lemon juice and zest during the last 2 minutes of cooking. Taste for seasoning. Enjoy.

* Per serving · 4 servings · Values may vary.

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