Try this homemade Honey Garlic Spareribs (1960) recipe the whole family will love. Made with rack, water, salt and garlic sauce. Easy step-by-step instr…
This Honey Garlic Spareribs (1960) relies on simple, everyday ingredients such as water, salt and pepper, to taste and liquid honey. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026