Honey Garlic Meatballs Recipe

Name: Honey Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg.; 1 small onion, grated.; 1/4 sweet red pepper, finely diced.; 1/4 cup dry bread crumbs.; 2 tsp each soy sauce and worcestershire sauce.; 1/4 tsp pepper.; 1 lb. lean ground beef.; 1 cup beef stock.; 4 cloves garlic, minced.; 4 tsp. liquid honey.; 1 tbsp. cornstarch.; Dash of hot pepper sauce.; 1 green onion, chopped.

Servings: persons

1 egg.
1 small onion, grated.
1/4 sweet red pepper, finely diced.
1/4 cup dry bread crumbs.
2 tsp each soy sauce and worcestershire sauce.
1/4 tsp pepper.
1 lb. lean ground beef.
1 cup beef stock.
4 cloves garlic, minced.
4 tsp. liquid honey.
1 tbsp. cornstarch.
Dash of hot pepper sauce.
1 green onion, chopped.

1
In a bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, worcestershire sauce and pepper. Mix in beef.
2
Roll by rounded tablespoonfuls into balls; place on greased rimmed baking sheet. Bake in 450 degree F oven until no longer pink inside, about 20 minutes.
3
Meanwhile, in a large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes.
4
Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with green onions.
5
Serve over egg noodles or rice.
6
Nutritional Information:
7
Cal: 296
8
Total fat: 14 grams
9
Protein: 25 grams
10
Carb: 16 grams
11
Fibre: 1 gram
12
Chol: 104mg
13
Sodium: 515mg

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg., 1 small onion, grated., 1/4 sweet red pepper, finely diced., 1/4 cup dry bread crumbs., and more.

Yes, Honey Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Meatballs

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