How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Fried Chicken With Warm Blue Cheese Slaw?

You need 11 ingredients. The key ingredients include: 4 semi-boneless chicken breasts, 1 qt. buttermilk, 1/2 c. honey, 2 c. all-purpose flour, and more.

Is Honey Fried Chicken With Warm Blue Cheese Slaw suitable as salads?

Yes, Honey Fried Chicken With Warm Blue Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Fried Chicken With Warm Blue Cheese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Fried Chicken With Warm Blue Cheese Slaw

Name: Honey Fried Chicken With Warm Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 semi-boneless chicken breasts; 1 qt. buttermilk; 1/2 c. honey; 2 c. all-purpose flour; 1 tsp. dry thyme; 1 tsp. paprika; 1 tsp. granulated garlic; 1 tsp. dry oregano; 1 tsp. salt; 1/2 tsp. cayenne pepper; shortening for frying

Try this homemade Honey Fried Chicken With Warm Blue Cheese Slaw recipe the whole family will love. Made with semi-boneless chicken breasts, buttermilk,…

This Honey Fried Chicken With Warm Blue Cheese Slaw relies on simple, everyday ingredients such as qt. buttermilk, honey, all-purpose flour and dry thyme. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Fried Chicken With Warm Blue Cheese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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