Honey-Fried Chicken Strips

1. 1

   Combine egg white, flour, and honey in a bowl.

2. 2

   Whisk the ingredients together until thoroughly blended.

3. 3

   Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.

4. 4

   Refrigerate for 1/2-1 hour.

5. 5

   Heat the margarine in a pan over medium-high heat, until evenly heated.

6. 6

   Add the chicken strips, and brown lightly on each side, about 2 minutes per side.

7. 7

   Turn the heat down and continue to saute until the chicken is thoroughly cooked.

8. 8

   Serve over rice, or mix up a honey-mustard dipping sauce (see recipe #68596).

* Per serving · 4 servings · Values may vary.

No additional tips available.