Honey Flaked Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly spray a medium baking dish.

3. 3

   Place the flour in a small bowl and the cornflakes in a medium bowl.

4. 4

   In a separate small bowl, mix the honey and milk.

5. 5

   Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.

6. 6

   Arrange chicken in the prepared baking dish.

7. 7

   Spray chicken pieces lightly with cooking spray.

8. 8

   Bake 25 minutes in the preheated oven, or until juices run clear.

9. 9

   Can substitute other types of chicken pieces just adjust the amount of time to cook.

10. 10

    Can also substitute other types of cereal for a different taste.

11. 11

    Example: Captain Crunch, Frosted Flakes, KIXs.

* Per serving · 4 servings · Values may vary.

No additional tips available.